Want to take your bacon game to the next level? Try this method once, and you'll never cook it the old way again.

Baking bacon in the oven at at this secret temperature is the key to achieving perfectly crispy slices every time.

a wire oven rack, a sheet of baking paper, and a packet of bacon. How to cook crispy bacon Start by preheating the oven to 205C (400F) and leave this for 10 minutes to get up to temperature.

Making bacon can be quick, simple, and downright delicious.

Transfer sheet with potatoes to lower oven rack and sheet with bacon to center rack. Bake until edges of potatoes are starting to brown and crisp, about 20 minutes. Meanwhile, in a small bowl ...

For extra-crisp bacon, place a wire rack on each baking sheet and lay the bacon strips on the rack. Transfer the bacon to the preheated oven and cook until “crisp and browned”, said Martha.

After the water sizzles away, you'll find the bacon sitting in its rendered fat, ready to fry until it reaches the desired level of crispness. By doing this, the expert said you'll be left with ...

Looking for crispy, evenly-cooked bacon without the mess ... Some swear by traditional stovetop cooking while others vouch for oven baking. Many folks also reported inconsistent results with ...

By doing this, the expert said you'll be left with "crispy, tender, splatter free bacon" and it looks pretty amazing. The footage is enough to make any meat lover fall in love. Since the video was ...