All prices are accurate upon date of publish. You can learn more about the affiliate process here. “One of my go-to tricks is to keep some dough for slice-and-bake crackers in the freezer that I can ...
In fact these crackers are handy to have in the cupboard at any time of year. Hard-baked products like crackers, made from flour and a little moisture, have been around for hundreds of years.
Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...