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Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers all that cozy apple goodness. It’s the kind of dessert that looks fancy but is secretly so easy to throw ...
Experts say that to make beets as sweet as possible, it is better to bake them rather than boil them! When baking, water does not wash out the natural sweetness, as it does when cooking. Beetroot ...
The day before you want to serve the cake, preheat the oven to 190C/170C fan/gas mark 5, and grease with oil and line a 24cm x 33cm baking tin. Fold in 240g carrots (peeled and finely grated ...
Looking back two years ago, when I decided to apply for "MasterChef," I never thought I'd get a callback, let alone compete as part of Team GenX. The process was intense! Tens of thousands of home ...