Combine the ingredients for the balsamic vinaigrette marinade in a small bowl and then pour it over the chicken, turning it over to ensure the sauce covers all sides. Store leftover balsamic ...

Spice up chicken breasts or thighs with this simple, low-fat spicy marinade that can prepared ... Stir in the tomatoes, sugar, balsamic vinegar and oregano and cook for a further 20 minutes ...

Balsamic vinegar ... garlic and rosemary. Place chicken in the bag, then pour in marinade and seal. Move everything around in the bag to make sure the chicken is well coated.

2. Make the mushroom mix by taking a pan and adding cornflour mix, milk and mushrooms and balsamic. Add salt and pepper to taste. Let it boil and get slightly thick remove and keep aside 3. Now take ...