Bring the broth in the pot to the boil and add the bamboo and melon. Simmer for five minutes then add the cooked rice, the scallop and lobster pieces, and the peas. Bring to the boil, then stir ...

Using a bamboo skewer in the lobster tail, the outcome is a perfect, beautiful lobster tail. "I had to come up with a special Valentine's Day meal. I just hate going out to a restaurant on ...