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Add the eggs, coconut oil, and honey, then blend again until smooth. Step Pour the banana mixture into the bowl with the dry ingredients and gently fold to combine. Stir in the chopped chocolate.
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Preheat the oven to 200C/180C Fan/Gas 6. Grease a 28cm/11in fluted loose-bottomed flan tin. Measure the butter, sugar, flour, baking powder, eggs and vanilla into a bowl. Beat together until smooth.
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