This super-creamy layered dessert from the So Vegan in 5 cookbook is prepared and served in individual glasses, making them ideal for an elegant dinner party.

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Carefully pour in the butter, and whisk until everything is fully mixed. Add in your cooled caramel mixture, mixing well, pour into your crust and refrigerate overnight, at least 12-14 hours. 6. Your ...

Start rolling using this incision to help the roll begin, and the greaseproof paper to help you turn it tightly. Leave to cool completely. Unroll the sponge and spread with ¾ of the caramel, leaving a ...