Here are three bao bun recipes from food authors Suzie Lee ... I discovered katsu burgers before catching a flight and was soon salivating over the crisp, panko-coated prawn patties tucked ...

Bao buns can be frozen, between layers of greaseproof paper to stop them from sticking, for up to three months. The fillings for bao buns are usually highly flavoured, colourful and complement the ...

This recipe takes time, but it’ll be worth the ... While the beef is cooking, prepare the bao buns. In a jug, mix 100ml/3½fl oz warm water and the oil. In a bowl, mix together the yeast ...

A staple of Chinese cuisine and a street food sell-out, the world has fallen in love with light, fluffy bao buns. From sweet breakfast snacks to spicy savoury versions, these steamed bun recipes ...

The buns are placed in bamboo molds or parchment paper and steamed for about 15-20 minutes until they puff up and acquire a ...

Yuu Kitchen in London gives customers the chance to get their face printed on a bao burger, called Manga Bao. Your photo is printed on rice paper and steamed onto the bun. Fillings include 7UP ...

But last December, they launched Petite Bao. The shop serves Asian-inspired burger fillings between two Chinese-style steamed buns, or bao. [2] The restaurant has fitted right into its location in ...