Fire up the grill for a mouthwatering DIY Korean BBQ duck experience! With rich flavors, crispy skin, and juicy meat, this ...

This Korean BBQ duck restaurant in South Korea offers a truly hands-on experience. Grill skewers of duck, enjoy gizzard delicacies, and finish with a light duck soup and crispy rice. A must-visit ...

Place the duck in a colander and pour boiling water over it twice to release the fat. Dry the duck with paper towel. Push 2 metal skewers diagonally through the duck to keep it flat during cooking.