This marvelous herb marinated Grilled Leg of Lamb cooks in about 40 minutes on the grill, freeing up the oven for the desserts and sides. And it is so moist and delicious even lamb haters enjoy it.

A leg of lamb, a barbecue and a few simple flavours found in most kitchens is all you need. The key is to ensure the lamb stays moist and tasty. Serve hot or at room temperature with mashed new ...

The lamb could also be cooked on the barbecue if you wish. Sit the lamb on a board and spread it out in a butterfly shape. Lay cling film on the top and bash the thickest parts of the meat with a ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

For this dish, have the butcher butterfly the leg of lamb ... makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe; store the excess in ...

This Bengali version of barbecued lamb is absolutely splendid. Thin strips of meat are marinated with papaya, garlic, yogurt and grilled to perfection.

Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor. Ground lamb will also satisfy your lamb cravings without the typical hefty price tag. (A leg or rack ...

For those who are, what's a better way to enjoy their festive dinner than with a succulent leg of lamb. This food recipe comes from Eat Welsh Lamb and Welsh Beef who have shared their roast leg of ...

This barbecue butterflied lamb is easy to prepare and makes a perfect summer meal to share with family and friends. In a large ziplock bag mix oil, garlic, mint, oregano, jam, and lemon slices.

Lamb neck is a great cut for skewers, but pieces of leg with a bit of fat on them are ... Thread the lamb onto metal skewers, then grill on a barbecue, turning them regularly.