Use kitchen string to tie the legs together, and tuck the wing tips underneath the chicken’s body. Spread the carrots, onions ...

You'll find five classic mother sauces in French cuisine, which can all be used as the base for countless others. Here's what ...

Ina Garten shares why she doesn't like cooking with canned vegetables. The Barefoot Contessa also recommends the best frozen ...

Galentine's day is also this week, and it's the perfect excuse for me to show some love for my culinary girl crush: the one ...

There are a few reasons why Ina Garten ’s chicken pot pie recipe is so special, including her creamy filling, fresh herbs and from-scratch stock and crust. If you want to plan something special for ...

A cheesy layer between the chicken filling and crust provides a gooey surprise. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over 1,000 ...

There’s just something about apple pie that makes my heart happy. The warm, spiced apples, the buttery crust—it’s perfection. And when I found out that Ina Garten, my all-time favorite food ...

If all of this sounds cool but potentially overwhelming, I’ve broken down all the how-tos of Moka pots below, including the best Moka pot accessories, brewing tips, and decorative pots to put on ...

Learn how to soften your avocados more quickly when you're dreaming of the perfect mashed spread on toast but have only hardened avocados on hand.

It smells heavenly when you pull it out of the oven and needs nothing more than a simple salad to make a complete meal. Eating it feels like a warm hug from the Barefoot Contessa herself. The first ...