Diane is a wine consultant, educator, and author of This Calls For A Drink. She is a graduate of the Culinary Institute of America's Wine and Beverage Certificate Program and a Certified Sommelier ...

Venison in Barolo (wine from the Nebbiolo grape made ... Now comes a signature dish, unchanged for six out of their twelve years as the Castle's premier restaurant. Fried cauliflower with black ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The rolling hills of Italy’s picturesque Langhe region produce some of the country’s most prestigious ...

A Michelin-starred restaurant in a castle, a cylindrical dining room with folkloric art, and accidental musical pairings. Ljubljana's Strelec is a universe of combinations. View on euronews ...