By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...
Six white wines took top honors at the Wine & Spirits Wholesalers of America Competition. Below is a brief description and ...
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Whether medieval or dedicated to wine-growing, bordered by the River Po or perched on a hill, here's an overview of the must-visit villages just a few kilometres from Turin!
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The Aussies taming wild Italian reds
Wine lovers are falling under the spell of Europeans such as barbera and montepulciano. Here are four locally grown gems with ...
A key message to emerge from Grandi Langhe e il Piemonte del vino 2025 was the need to focus on quality in the face of challenging market conditions. The Italian Wine Podcast was on hand at the ...
All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...
The West Omaha restaurant has slid comfortably into middle age, while retaining the reason that diners, including Sarah Baker ...
Wine Australia empowers the success of the Australian grape and wine sector across three key functions: Research, Innovation and Adoption to enhance global competitiveness, helping grape and wine ...