Located in the northwest corner of Italy, Piedmont is best-known for its Nebbiolo-based reds from Barolo and Barbaresco. These appellations offer some of the most celebrated wines in the world; and ...

Six white wines took top honors at the Wine & Spirits Wholesalers of America Competition. Below is a brief description and ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Brachetto d’Acqui is a standout choice for those exploring the diverse world of Piedmont’s sparkling wines. Its consumption has significantly declined in the last few decades, and it primarily targets ...

We’ve all read the news about Denver’s old guard restaurants closing their doors. From early fine-dining standouts like ...

Nebbiolo from Serralunga d'Alba, Piedmont, Italy. While we don't know the exact aging on this wine, the Barolo region ...

Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, ...

Opinions expressed by Forbes Contributors are their own. Cathrine Todd is a New York City-based writer who focuses on wine. It was the first of its kind outside of Italy as all of the prestigious ...

Now joined by his family, they’ve turned G.D. Vajra into one of Piedmont’s most recognizable brands. Their G.D. Vajra Barolo Albe 2020 is our Number 9 Wine of the Year.

The Academy Series will kick off in February 2025, showcasing Barolo and Barbaresco wines ... success highlights the growing interest in Piedmont wines across the Southwest.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...