This may seem very basic, but a good set of kitchen scales ... When I was a kid, my mum would put a towel over her bread dough and put it in the airing cupboard to rise. While this method works ...
are quick and easy to make. Each serving provides 270 kcal, 6g protein, 42g carbohydrates (of which 3.5g sugars), 8.5g fat (of which 2.5g saturates), 2g fibre and 0.7g salt. For the dough ...
Because this bread isn't kneaded, it has an almost cake-like texture. It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw ...