Three-ingredient appetizers are the perfect easy dishes for a fun, party spread. This cream cheese penguin creation is ...

Easy Grilling Recipes are what make my life in general so much easier! Now it’s probably not a shock I grill year-round.

With Super Bowl LIX between Kansas City and the Philadelphia Eagles upon us, let's turn our attention to the true big game ...

Executive Chef Ryan Hacker of Brennan’s in the French Quarter joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ ...

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

It's not just fast food, it's homemade food inspired by famous chef, Guy Fieri. The new Chicken Guy restaurant in Wesley ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

If you have ever used dill pickle brine in a crispy chicken sandwich recipe, then you understand that pickle brine is like ...

At Thyme Bar in New York City, the Roasted Garlic Tater Tots with Siberian Select Caviar is a made with house-made tater tots ...

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

I recently learned about pickle brined chicken! Have some leftover pickle juice? Well, throw some chicken tenders in it to marinate before you cook ‘em up. Some recipes will tell you to marinate for ...