Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

Fried fish with corn sauce is a common dish in Cantonese restaurants ... Fry the fish until it is just cooked and the coating is golden brown (one to two minutes for small pieces, eight to ...

I love the simple ... dried Chinese ham. You can make your own, or buy it from Chinese supermarkets or high-end Chinese restaurants (which usually make their own). To drain the XO sauce, scoop ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

The secret to a simple ... until the sauce has reduced and the vegetables are cooked through. Meanwhile, tip the sesame seeds into a frying pan and toast until golden brown, then tip into a ...

Easy chow mein is protein rich and ... Stir in the celery, Chinese vegetables, gravy mix and soy sauce. Cover and cook on low ...

Look in your cupboards or fridge and you will probably find one or more of these Chinese condiments ... The most basic, of ...

Simple white bread is used to make this classic Chinese starter loved by ... for making his delicious beef in OK sauce - tomato ketchup and brown sauce! He's in the kitchen to show us just how ...