Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Our easy sponge cake recipe is foolproof. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small sponge cake, made in an 18cm or 7in cake ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

Discover the recipe for a simple sponge cake that will impress ... raisins, nuts, or chocolate. It is perfect as a cake base ...

This super soft and fluffy cake can be made with just a handful of ingredients ... with only lower rods on if using an oven. 7. Tip: Use this sponge to make layered cakes, flavoured tea cakes by ...

If you happen to be celebrating an occasion this January, Mary Berry has a gorgeous chocolate cake recipe for you to try – that is nearly impossible to get wrong. Serving up to eight people ...

Mary Berry's glorious chocolate mousse cake, rich and perfect for celebrations, can effortlessly take the spotlight at any gathering. The recipe notes ... cake tin. The sponge base can be made ...

As delicious as chocolate ... about this recipe is that it is incredibly easy to memorise. It uses the core sponge cake ingredients in most British recipes—eggs, butter, flour, and sugar ...