Ramadan, the holiest month in the Islamic calendar, is a time of reflection, spirituality, and community for Muslims around the world. It's also a time when families come together to share delicious ...

White chocolate-coated wasabi peas capitalize on the addictive quality of the sweet-spicy, creamy-crunchy snack phenomenon. In Japan, you can even find wasabi and white chocolate KitKat bars made with ...

Emmanuel Renaut gained three Michelin stars for his work at Flocons de Sel, an alpine restaurant where creative cooking takes ...

From Ancient Rome to China, snow-based desserts made their mark, with a visit to the latter rumored to have inspired Marco Polo to bring the idea for cream-based frozen desserts back home to Venice.

If you just started the Mediterranean diet, these delicious dinner recipes will help you adjust to the healthy eating pattern ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all chock FULL of the leafy green.

Hollandaise sauce and fish sauce are culinary staples with distinct roles in cooking, yet each has the power to transform ordinary dishes into extraordinary experiences. Hollandaise, a creamy and ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

This isn't your run-of-the-mill white bean soup—this recipe calls for three cans of cannellini beans, and uses two smart techniques to make the soup extra thick and creamy: Some beans are mashed, ...

To make a rich and creamy white sauce pasta you'll need penne pasta, maida, milk, grated cheese, garlic, salt and black pepper. Bring a large pot of salted water to a boil. Add your pasta and boil it ...

After experimenting with several variations, I have found a super easy but delicious sweet and sour sauce recipe. It might be worth mentioning that you can create this sweet-and-sour sauce recipe in ...

Making a simple basic pasta sauce is not nearly as difficult as you might think, and once made it will keep in the fridge for a good week, or you can portion it up in zip-lock bags and freeze.