Pumpkin puree, yellow cake mix, pumpkin pie spice, melted butter, chopped pecans, eggs, milk, sugar. Spread the cake mix evenly on top of the pumpkin mixture. No need to stir.
Here’s the original, likely mimeographed*, version of the recipe. (*Look it up.) The ingredients are simple, although not all of us may have nutmeg or buttermilk on hand. But they are worth getting!
Robby Lozano, Food Stylist: Jennifer Wendorf "I cross-tested this chocolate cake in the SL Test Kitchen, and it has been my go-to chocolate cake ever since. It's simple enough to whip up, but it also ...
These are quick, easy and delicious. As well as saving you time in the kitchen, each of these dinner recipes is packed with flavour that will impress even the fussiest eaters.
This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...