Learn how to make fresh pasta dough with simple ingredients, perfect for storing and using later.

With these expert tips you'll be whipping up fresh pasta at your next dinner party with time to spare. The dough for this ...

Homemade pasta really isn't as scary as it seems, but a few things can go wrong. We got some expert advice on how to fix ...

Resting your pasta dough is a vital but oft-overlooked step when making homemade pasta as chef Jacob Mendros explained in an ...

Lota prepared two very distinctive dishes for readers that feature black truffles.

Fresh vegan pasta is naturally egg-free—this binder and fat source is typically replaced with a few teaspoons of olive oil. The pasta-making process is deceptively simple and unexpectedly laborious ..

The aim of the hands-on class is to teach essential culinary skills, so home cooks can gain more confidence in the kitchen.

Bird flu outbreaks have caused egg prices to rise, forcing some restaurants either adapt recipes or raise menu prices.

Your family will enjoy the spaghetti, lasagna and other red-sauce classics at each of these restaurants, says food critic ...

The puffed pasta has a pork rind-adjacent texture. It melts in your mouth a bit more easily than the pig product. The size ...

There, Chef Joe Rolle brought in Chef Rachael McLeod to create artisan pasta shapes to complement his one-of-a-kind dishes. Chef Rachael and her team prep fresh pasta daily and show Stephanie how to ...