This same dough is used to make a variety of types of fresh pasta. When you've got the basic method down, you can jazz it up by adding ingredients to achieve different colors, textures ...

With these expert tips you'll be whipping up fresh pasta at your next dinner party with time to spare. The dough for this ...

A classic Italian fresh ... other dough pieces are covered with a damp tea towel to prevent them from drying out. Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta ...

There, Chef Joe Rolle brought in Chef Rachael McLeod to create artisan pasta shapes to complement his one-of-a-kind dishes. Chef Rachael and her team prep fresh pasta daily and show Stephanie how to ...