Patrick Mahomes reacts to Trump attending Super Bowl after Travis Kelce calls it ‘honor’ US destroyers in the Red Sea ...

We love it,” says Mark Wright. “When I was young, my mum was like, ‘Oh I’ve gotta go food shopping, bloody hell,’ but it’s ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Add the noodles, sauce, and protein back into the wok. Stir-fry on high heat until well combined and the noodles are coated. Toss in bean sprouts and green onions.

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

From a veggie-loaded ramen to miso-salmon rice bowls and a ginger-spiked prawn omelette, these dishes are quick, tasty and ...

From making the most of your freezer space to base recipes for several different meals, these are the batch-cooking hacks we ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of ...

1. Clean the crayfish, cut in half and devein. Wash well and set aside. 2. Heat the oil in a large saucepan and fry the onions until golden, 5–10 minutes. Add the tomatoes, green pepper, garlic and ...

Try them as a snack or alongside a curry. Any extras can be frozen and reheated in the oven. Add the vegetable oil to a deep-fat fryer and preheat to 180C. Alternatively, heat around 4–5cm/1½ ...

Get to know Crowne Plaza Dubai Marina' head chef Carl Moore. Young chefs need to embrace their mistakes in order to grow, ...