This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, ...

While a vinaigrette may seem simple, making a good one can be tricky. Vinaigrettes need the right balance of acidity and oil ...

Grandmama's Homemade Vinaigrette only takes four ingredients, which I always have in my pantry anyway. Oil (whatever you have ...

Then serve on top of eggs or asparagus. Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour.

This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...

If you're planning to incorporate more vegetables into your diet, meal prep regularly, or cut down on takeout in 2025, chances are you'll be making salads this January. The key to a great salad lies ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...

A salad is only as good as its dressing. But when home cooks put together a salad, many choose to use a store-bought dressing ...