For the sauce ... pan, put butter and sage over medium high heat. When starting to melt, swirl around the butter and let the sage cook until crispy and the butter turns slightly brown.

Vegetables sauteed in brown butter are a game-changer. They taste super delicious and feel very gourmet. You can try it with ...

We may receive a commission on purchases made from links. Brown butter has long been considered regular butter's chic, ...