Frozen pizza often gets a bad rap as an unhealthy food, but it can be part of a nutritious and convenient meal.

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

The Vegetarian Portobello burger features a portobello mushroom cap, mozzarella cheese, basil pesto, and tomato. It’s so good, even die-hard meat lovers might be tempted to give it a try. And for ...

Welcome to the Money blog as the Bank of England announces a cut in the base rate from 4.75% to 4.5%. That's all from our live Q&A and the Money blog today - scroll down to read expert answers on what ...

Here's the forecast for the Big Game on Sunday: 100 percent chance of party dips. Hosts and hostesses know that a good dip -- ...

Januworry is finally behind us, and while February brings a fresh start, many South Africans are still feeling the pinch.

Whether you’re having chicken, beef or fish, pasta or a stir fry, there is a grape that provides the perfect complement ...

Pizza remains one of the world’s most popular foods, and rightly so. But there is much mediocrity and London has its fair share of lacklustre pies. This guide will help you avoid the middling and the ...

1. Heat oven to 400 degrees with a rack in the center.

Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of ...

Cooking with seasonal produce isn’t just about freshness—it’s about flavour. When vegetables are at their peak, they taste ...

March is a unique month as we say goodbye to winter and head into spring. This year it’s coming in “like a lamb“ and hopefully it won’t go out “like a lion.” I’m ready for spring ...