Drain tuna well then flake it into a bowl Add remaining ingredients and mix well Use 1/4 cup to spread on one slice of bread or an open-face sandwich or between two slices of bread for a regular ...
but a tuna sandwich is the lone seafood option on the regular menu. Made of a simple tuna salad with bread and toppings of your choice, the sandwich stays on the menu in part by staying economical ...
and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately. A green salad or a mix of carrot, cucumber and celery ...