Ayurveda classifies food into six basic tastes—sweet, sour, salty, pungent, bitter, and astringent. Each taste has its own elemental composition and can either aggravate or balance your dosha.

Discover how ayurveda, an ancient healing system, can help you live better with migraine. Discover doshas, dietary strategies ...

The institute, which operates under the ministry of Ayush (ayurveda, yoga and naturopathy, unani, siddha, and homeopathy), ...

Dr. Debabrata Sen stands as a luminary in the field of Ayurveda, seamlessly blending ancient holistic healing traditions with ...

Body Revival, crafted from nine research-backed natural Ingredients, including Ashwagandha, Manjishtha, Indian Bael, works on ...

Drawing from Ayurveda’s rich repository of medicinal ... professionals offered a fresh perspective on how Ayurvedic principles can redefine modern mixology. Thought Leadership in Wellness ...

Developed by Dr Vandana Singh, this therapy integrates Ayurveda principles with scientific validation, addressing a growing global health concern expected to affect over 1.2 billion women by 2030.

For Thyroid Awareness Month, the Ayurvedic & Naturopathic Medical Clinic highlights holistic care, blending Ayurveda and naturopathy to support optimal thyroid health. Personalized plans include ...