Lamb stew with fresh herbs and white beans is a dish full of delicious flavors that has the right combination of fresh and hearty to work any time of year. What makes this lamb stew recipe so ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Some of the most popular traditional Basque dishes include marmitako, a type of tuna stew made with potatoes and peppers, paella, lamb stew, and the infamous Basque cheesecake. With such a heavy ...

The seafood sensations continued with Tabernero’s signature paella. A native of Valencia, home of the famed dish, he prepared ...

The Center for Basque Studies houses the Jon Bilbao Basque Library – one of the world’s largest collections of Basque-related materials, currently at 55,000 volumes. The Center for Basque Studies ...

The vibrant dining space shines with gussied-up tapas like briny boquerones in vinegar and olive oil with citrus, perfectly ...

Providence Restaurant Weeks are set for Jan. 26 through Feb. 8 with dining deals around the state at almost 60 restaurants. It's a great chance to dine at a steakhouse, Italian trattoria, pub or ...

What: A smart evening bistro on London’s Kingsland Road serving southern French and simple Spanish cooking in a relaxed ...