1-2 cups of fresh Bathua leaves, one cup of water, half a cucumber, one-fourth cup of celery, one inch of ginger, a tablespoon of lemon juice, and salt, to taste.

Boil two cups of water in a saucepan and add a few bathua leaves to it. Let this simmer for 10-15 minutes and strain the water. Sprinkle some salt and sip it water.

Bathua helps detoxify the body, supports gut health, and is especially beneficial during the cold months for maintaining energy levels. Radish leaves (mooli ke patte) Often overlooked, the leaves ...

Here's how to make it: Mix wheat flour, bathua puree, salt, and water. Knead properly to form a soft dough. Cover and rest for 20 minutes. In a bowl, mix crushed paneer along with green chilli, cumin ...

Bathua is a versatile vegetable that can be included in your winter diet in many ways, such as in roti, paratha, saag, and raita. Here, we bring you a delicious bathua raita recipe that is also great ...