1-2 cups of fresh Bathua leaves, one cup of water, half a cucumber, one-fourth cup of celery, one inch of ginger, a tablespoon of lemon juice, and salt, to taste.

Boil two cups of water in a saucepan and add a few bathua leaves to it. Let this simmer for 10-15 minutes and strain the water. Sprinkle some salt and sip it water.

Bathua dosa is a delicious and nutritious dosa recipe. It is easy to make and full of flavours. Read on to know more. As soon as winter arrives, Indian kitchens start brimming with seasonal vegetables ...

Bathua is a versatile vegetable that can be included in your winter diet in many ways, such as in roti, paratha, saag, and raita. Here, we bring you a delicious bathua raita recipe that is also great ...

We all know carrying a four-leaf clover will bring you good fortune, but the history of this lucky symbol may surprise you If you’re curious to know details about four-leaf clovers and their ...

Take 1/3 cup of whole moong and 2 tbsp of rice. Wash them thoroughly before soaking them overnight or for 7-8 hours.

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