This blend includes Indian black tea, green anise, cardamom, cinnamon, ginger, cloves and bay leaf. In India and Nepal, this tea is traditionally consumed with a dash of milk and a sprinkling of ...

To further enhance the effects of bay leaves, it’s worth preparing tea from them. How do you do it? Grind the bay leaves. Then, take a tablespoon of the ground leaves, pour boiling water over it ...