To further enhance the effects of bay leaves, it’s worth preparing tea from them. How do you do it? Grind the bay leaves. Then, take a tablespoon of the ground leaves, pour boiling water over it ...

To begin with, add soaked chickpeas, bay leaves, cinnamon, black and green cardamoms, black tea bag, salt and water in a pressure ... Add the onion paste and saute until golden brown. Add the ...

This blend includes Indian black tea, green anise, cardamom, cinnamon, ginger, cloves and bay leaf. In India and Nepal, this tea is traditionally consumed with a dash of milk and a sprinkling of ...