I f you cook regularly, you have probably come across a recipe that calls for a bay leaf and thought, "Do I need to spend $7 ...

The leaves are also used in tea, some with blends of hibiscus ... to discard them before serving a dish, and most recipes call for this. Bay leaves do not soften during cooking, so they are ...

If a recipe asks you to add a bay leaf, would you listen? The leathery but delicate leaf, which is usually removed before a dish is served, has been a mainstay of Mediterranean cuisine for ...

Make this delicious dish for a wholesome lunch or dinner meal. To begin with, add soaked chickpeas, bay leaves, cinnamon, black and green cardamoms, black tea bag, salt and water in a pressure cooker.