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Bottega Veneta and Staud are just a few of the many designers who have have embraced the maritime theme with fish-inspired ...

Since A&W Root Beer became the first American restaurant to franchise in 1925, the U.S.—not to mention the rest of the world—has been dominated by chains. Iconic establishments like the now ...

Over the last two decades, the role of supply chains has evolved dramatically—from a cost center to a source of competitive advantage and ultimately to a pivotal force in global commerce.

For every McDonald’s, there are dozens of failed restaurant chains. Here are the ones we miss the most. One of the most amazing things about America is its diversity of cuisine. In addition to ethnic ...

Fri, January 17, 2025 at 7:38 PM UTC ...

Salad chains are booming, and for good reason: People who are seeking healthier choices for lunch and dinner are skipping fast food in favor of leafy greens topped with good-for-you ingredients like ...

My family never ate at chain restaurants until recently when we started trying ones my teens had heard about on TikTok or from friends. We've now eaten at chains as varied as Olive Garden and ...

Recent supply disruptions catapulted the issue of risk in global supply chains (GSCs) to the top of policy agendas and created the impression that shortages would have been less severe if GSCs were ...