Be warned that these warm and crispy fried tacos are addictive! The smooth black bean filling combined with the crunch from frying lightly salted fresh tortillas makes it impossible to eat just one.

Stir the picante sauce, beans and corn in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the corn is tender. Spoon 1/2 cup bean mixture down the center of ...

To make the beef taco filling, heat the oil in a large frying ... Cover and keep chilled until ready to serve. To make the black bean filling, mash the beans in large bowl with a potato masher ...

Spicy bean tacos with all the trimmings. The veggie bean filling can be made in advance and will keep in the freezer for 2 months, so whenever you fancy a veggie taco you can whip one up in minutes.

Do-It-Yourself Tacos / Tacos Recipe: A quick and easy taco recipe. Just throw the kidney beans, crumbled cottage cheese and your favorite veggies, drizzled with lime juice, sour cream and a green ...

The retail division of Taco Bell has been thriving since the mid-90s, and there have been a few iterations of their refried beans since then. The current offering is made with a combination of ...