Prep time: 40 minutes, plus proving time and overnight resting Cook time: 1 hour 10 minutes 4 For the saucisson brioche To ...

This recipe is one of Garten's favorite host gifts ... OK, the point is that it blows a boring bottle of Beaujolais out of the water. But first, I made a batch for myself. Maybe it's because ...

On ice, of course. As always with wine, there is ample reason to disregard convention and follow where good taste takes us: to cru Beaujolais, Morgon in particular. Beaujolais is often considered ...