I make beef and barley soup with leftovers. This soup is one of those magical ways to transform the leftovers of two dishes I make often - Slow Cooker Tri-Tip Steak and Slow Cooker Pot Roast ...

Warm up with beef and barley soup loaded with tender beef, veggies, and nutty barley. A thick, comforting classic perfect for any chilly day.

Active time: 25 minutes. Total time: 1 hour (if making from scratch).

This recipe is a brilliant way to use up any leftover roast beef. It’s deeply flavourful and aromatic – and thanks to the herbs and spices, it also tastes deliciously fresh. To make the broth ...

Ground beef leftovers can be frozen for up to 3 months. South-Western Pulled Beef. Photo: Canada Beef. For as little prep work as possible, this recipe for slow-cooked South-Western Pulled Beef will ...

However, the intention has always been that leftovers from Sunday dinner would be a part of what fed the family the following week in sandwiches, pies, stews, and other dishes. There are many choices ...

If you like tender, juicy roast beef try cooking your next beef roast sous vide. This recipe makes a fantastic roast whether you’re serving the whole thing for dinner or just want a delicious way to ...

This Leftover ... as good as my beef stew recipe. This page contains affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you).

Meat stew with wine sauce, soup Acquacotta and broccoli with garlic oil, coffee, Soffritto stew and leftover lasagna, dessert Mont Blanc, mushroom omelette Frittata Tafelspitz is a classic Viennese ...

A bowl of beef stew on a wooden board with a spoon - AS Foodstudio/Shutterstock ...