This arm roast recipe is slow-braised with red wine, beef stock, garlic, and herbs for the most tender, flavorful meat. It’s easy to make and turns out amazing every time!

To balance out the heartiness of pot roast without compromising its flavor, add this secret ingredient to the recipe.

These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ...

Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the ...

Clinking 2 glasses of red wine with roasted chicken on table - Ahirao_photo/Getty Images I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving about ...

This approach works equally well with tougher roasts such as chuck, top round, or rump as it does with more tender ones like sirloin, ribeye, and tenderloin. The reason this recipe works with so many ...

Ingredients Two tablespoons of plain flour Salt and pepper 1.5 kg beef chuck steak ... leaves Two tablespoons of tomato paste 125ml dry red wine 185ml beef stock A bunch of baby carrots ...