Cook the potatoes in boiling salted water until almost fully cooked. Peel, cut the chips to desired size. Heat dripping to 160°C, make sure the deep-fry has plenty of dripping. Cook the chips in ...

Introducing my newest recipe creation, Beef Jerky Chips! These homemade beef chips are crispy like your favorite snack but packed with protein, making them the perfect guilt-free indulgence.

connective tissue and fat around the meat, or ask your butcher to do this for you Fill a saucepan with cold water and place the chips in – make sure the chipped potatoes are covered by an inch ...