We spoke to an Indian chef with restaurants dotted around the globe to find out the absolute best cuts of beef to use for a ...

Special Event: Burn's Night at The Rubens Hotel - £120.00 The Rubens Dinner Series: Burns Night - 23rd January 2025 Join us this Burns night for a vibrant celebration in the heart of London. The ...

And Youra Kim, the owner of Propaganda, one of Copenhagen’s few Korean restaurants, recommends bulgogi (sliced and marinated beef), for its versatility: Her recipe works with a range of ...

A speedy version of the popular Indian street food, perfect for midweek dinner. Keema pav is a popular Indian street food that combines spicy lamb mince, pickles and fresh white rolls (pav).

A versatile keema recipe can transform into seven delightful dishes with ease. From hearty sandwiches to aromatic rice, keema is your kitchen’s best friend. Explore these creative ways to use keema: ...

Add the tomato paste and the red wine, then cook for 5 minutes. 4. Return the beef to the pan, add the beef stock and simmer for 2–3 hours, or until tender. Season and serve with mashed potatoes or ...