Is Costco's Mexican-inspired pizza an impressive riff on Taco Bell's famous fast food item or is it just another poor ...

We've put together a collection of easy dinners that will make your winter menu planning a breeze - at least when it com ...

The owner still uses his mother's recipes at the restaurant, open since 1975. Known for enchiladas and wet burritos, it is ...

Area schools have announced the following lunch menus for the week of Feb. 3. Available at both the elementary and high ...

Richard Foss Culinary history is full of fast-food joints that evolved into high-style restaurant empires. A shining example was a Jewish immigrant named Al Levy, who came to Los Angeles in ...

After the pandemic took its toll, buffets are making a comeback. Two have opened in Columbus since December, and a third is on its way this spring.

Mexican cuisine has a complex history, and its dishes deserve expert treatment. That's why we consulted a pro chef for tips on upgrading at-home Mexican dishes.

Bread pudding is the perfect combination of gooey, fluffy, and sweet, but if you want a crunchy crust on your bake, then you need to top it with this.

Since A&W Root Beer became the first American restaurant to franchise in 1925, the U.S.—not to mention the rest of the world—has been dominated by chains. Iconic establishments like the ...