This part also offers lean cuts like the top loin or strip steak and T-bone steak. These are some of the most popular lean cuts of beef and may be among your favorites. Sirloin or the lower back.
I now buy Denver or bavette cuts to cook as steak instead of ribeye or sirloin. They have incredible flavour and if treated well can be as soft. Image: Bavette beef. Pic: iStock My best advice for ...
Few foods are more appetizing to people than a juicy steak. Grilled to order and garnished ... flavorful cut that comes from a cow's rib. Top sirloin comes from a cow's hindquarter, which is ...