Put the soup back in the pressure cooker, add chopped spinach, simmer for 5 minutes and then turn off heat. Heat some oil in a pan, add cooked chickpeas, sambar powder, salt and mix well. Cook ...
Heat some olive oil in a large vessel on medium heat. Add onion and garlic in hot oil and stir for 5 minutes until soft but not browned. Add the chopped beetroot and cook for about 1 minute. Add some ...