Known for its subtle yet intricate flavours, Bengali cuisine revolves around mustard-infused delicacies, fresh river fish, and a variety of sweets. Hyderabadis witnessed the same surge of flavours at ...

Add the strained tamarind water to the curry and allow it to cook for an additional 5 minutes. Finally, add the fish and green mangoes without stirring. You can baste the fish with the gravy.

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Lark Lane has a wealth of restaurants and Taj is one of the finest. Best enjoyed after a few beers on the lane, Taj offers a ...

The sun laughs at the limit of the clouds/ Ilshe Gundi dances/ Hilsa fish dancing.’ Story continues below this ad Manik Bandopadhyay’s Padma Nadir Majhi further explores themes surrounding the ...

Reliance Industries Chairman Mukesh Ambani on Wednesday announced a significant investment commitment of Rs 50,000 crore in West Bengal by the end of this decade. Speaking at the 8th Bengal Global ...

India is a hotspot of lip-smacking recipes, with each state having a large assortment of dishes to enjoy as first meal. Let’s ...

For Marinade: 1 kg fish cut into thick pieces, 1/2 teaspoon red chilli powder, 1/4 teaspoon turmeric, salt, 1 tablespoon lemon juice Apart from these you would require: 1 sprig curry leaves ...

A simple, delicious fish curry recipe from the Parsi community in Bombay. Although the original recipe has loads more ingredients, this quick version is perfect for a midweek supper. The balance ...

West Bengal Chief Minister Mamata Banerjee, on Monday, informed party legislators, that Trinamool Congress will be contesting alone in the Bengal Assembly elections in 2026 without having any ...