Jhalmuri, a beloved snack of puffed rice mixed with spices, vegetables, and mustard oil, has become synonymous with Bengal’s ...

Little Nina sat at the dining table, her tiny fingers sinking into the warm, fluffy rice, mixing it deftly with the golden ...

Aloo Tikki – Crispy, spiced potato patties served with chutney. Egg Puffs – Flaky, buttery pastry stuffed with a spiced boiled egg. Jhalmuri – Bengali-style puffed rice mixed with mustard oil, onions, ...

MP Shatrughan Sinha said that he feels that non-vegetarian food should be banned in the country, another TMC MP Kalyan ...

Step 5 Put the red onion in a bowl with the salt, coriander, lemon juice and rind. Use your hands to macerate it all together ...

On Saturday, 15 contestants competed, cooking from home and bringing their dishes in. On Sunday, the final five cooked ...

Valentine's Day in Kolkata can be enjoyable for a third wheel by embracing the vibe, staying involved in activities, ...

Roshogolla, Sandesh, and Mishti Doi (sweetened yogurt) are a must-try. Delhi's CR Park Street offers a variety of vibrant ...

This week’s cookbook is The Simple Art of Rice. It only took a few page-flips for me to think fondly of my home and family, and a few more to pique my hunger. A cookbook that appreciates this ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

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Medieval India’s Muslim rulers introduced the tradition of cooking flour, semolina, rice flour or gram flour with sugar, ghee ...