Berry compote can be a healthy addition to your diet, depending on how it's prepared. It typically consists of fresh or frozen berries cooked with water and sometimes a sweetener, which reduces ...

Today, I'm making my family, who I'm staying with during this time, a French toast with a mixed berry compote. Can't wait to make this festive brunch. Start with the compote. Combine brown sugar ...

This pan-seared duck breast with berry apple compote is a dish that embodies elegance and romance. The tender, flavorful duck ...

Remove from heat and fold in raspberries. Serve puddings at room temperature, or reheat in a warm-water bath before inverting onto plates and surrounding with compote.

Top it up with a delicious berry compote and indulge. 1. Heat milk, cream, sugar and vanilla in a saucepan on a medium flame, stirring continuously. The mixture shouldn't boil. 2. 2. Add the gelatin ...

To prepare compote, melt butter in a medium saucepan over medium heat. Add honey, juice, cinnamon, and berries; bring to a boil. Reduce heat; simmer 5 minutes or until thoroughly heated.

For the berry compote, add all the ingredients into a pan over a medium and gently warm through until the berries are defrosted and juicy. Allow to bubble until the juice has thickened but not ...

I have played fast and loose with this recipe from a Kansas City café, and turned it into a tender sponge, to be topped with coconut-milk yoghurt and – like a retro cheesecake topping ...