Besan roti, also known as chickpea flour roti, is a flatbread from Indian cuisine. It is made primarily from besan flour (or ...

It is observed as Lohri in the North, Pongal in the South, and Makar Sankranti in the West which usually falls on the 14th of ...

Prayagraj in Uttar Pradesh is not only famous for the confluence of holy rivers but also for its delicious food.

Heat the ghee in a deep non-stick pan; add the besan, mix well and cook on a medium flame for 13 minutes, while stirring continuously. Switch off the flame and keep stirring for 1 more minute.

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment ...

It is widely savored across the country with a plenty of variations to the recipes. The coconut ladoos are offered to the Gods during festivals ... Lastly, Rava ladoos are made with pure ghee, no ...

Flavoured with cardamom and topped with nuts, this is surely a winter favourite. These golden, syrup-drenched pancakes are a winter treat. Flavoured with cardamom, they are rolled into perfect ...

To prepare coconut ladoo, you'll need fresh grated coconut, condensed milk, sugar, cardamom powder, and ghee. If you're using fresh coconut, grate it finely. If using dried coconut, ensure it’s ...

There's nothing quite like the feeling of digging into a hearty shepherd's pie in the evening. Grandma knew that better than anyone. That's why this signature recipe is made with love, and lots of ...

Each year, VegNews readers enjoy the thousands of recipes from our extensive collection, and 2024 was no exception. From indulgent desserts to comforting soups to crave-worthy mains, these dishes ...

New Year is just few days away and everybody has already started to prepare for the New Year's eve party. Drinks and food are a must in any party so here are some amazing cocktail recipes to say, ...