If you're a fan of seafood, this Garlic Butter Baked Scallops recipe will become your new favorite ... where food lovers from around the world share their best creations. Their version inspired ...

There's something uniquely satisfying about good seafood, and scallops should be at the top of any seafood lover's grocery list. We've come across plenty of mouthwatering scallop recipes over the ...

Turn off the heat while you grill the scallops. Remove and discard the small ... Season with salt and pepper. Serve warm. Recipe from Time to Grill by Jamie Purviance/Sunset, 2011.

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...

I love the simple dish of steamed scallops with mung bean vermicelli ... which can have a metallic taste. This recipe is a slight variation on the dish and is almost as easy.

Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in ...

The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour. Heat a heavy griddle pan over a high heat. Fry the chorizo ...

The best scallops for sautéing are the large, firm, white sea scallops. If you can find them in a market that sells scallops without additives, all the better. Some pieces are cut thick; you may want ...

These scallops are a perfect starter, best served with a glass of champagne. They also make cute little canapes served on Chinese spoons - place a teaspoon of sauce on a spoon and top with one ...

This surprising dish combines various flavours; the sweetness of scallops, the acidity of passion fruit ... Spread a thin layer of batter about 1 mm thick onto the prepared tray and bake until golden ...