Our step-by-step guide will help you score perfectly cooked beef tenderloin that’s flavorful and moist each and every time.

2. Using a sharp paring knife, make 1-inch slits all over the tenderloin steaks. Stuff the slits with the garlic chips. 3. Fill a large, sturdy, resealable plastic freezer bag with the shallots ...

Beef tenderloin ... of the muscle that held the tenderloin to the bone. (Grind that chain meat or cube it and freeze for another use.) You might see many recipes that fold the narrow, tapered ...